Take some leftover turkey and some other great wholesome ingredients and VOILA!! You have an amazing and super easy all in one dish that will keep your family coming back for more.
Call it a meat pie or a casserole but either way you can be proud of this fabulous home cooked turkey pot pie meal. It is so fast and easy a dish to make that you will be dazzle yourself with your amazing cooking skills.
Don't have turkey? Easy fix... make a chicken pot pie instead! This dish is delicious any way you slice it, chicken also works fine in this recipe and it tastes just as yummy.
Ingredients You Will Need
I'll give you step by step instructions, but first... here's the ingredients you will need to make your homemade turkey pot pie.
Just Follow These Step by Step Directions
How to make puff pastry: It's Not Too Difficult
Grease a Large Casserole Pan
Make sure you have lightly greased your dish before adding the pastry to it, and it will be a snap to pull out of your dish when you are done cooking it.
Cut your pastry into the shape you need (If using a freezer brand insure it has thawed completely according to directions) lay it out in your baking dish. (Sorry I have no picture of just the pastry in the dish) Then cook at 350 degrees for 35 minutes or until your pastry is cooked to a beautiful golden brown.
Let your turkey pot pie sit for 5-10 minutes, then dish up and serve.
Tell me Tell me Do... Will You Bake One Too
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I'm an extremely happy person. I love my family and am lucky to be married to my best friend Otto Phillips. I've always loved to write poetry and I also love to cook so you can kind of guess which topics I most often write on.