If you are looking for a little different twist on breakfast then this oatmeal pancake recipe is a healthier twist to the old fashioned flapjack.
The oatmeal batter is easy to make and cooks up like the regular fluffy variety. These are scrumptious to eat, wonderfully filling, and are a little healthier than the standard pancake recipe.
Oatmeal is loaded with soluble fiber, helps to reduce bad cholesterol in the body, and has rightfully earned its reputation as a health smart food.
So why not add it into your breakfast plans to create a healthier as well as much more satisfying meal to start your day. These will help you feel full longer.
Ingredients and Directions for Homemade Pancakes
1 1/2 cups quick oats
1 1/4 cups flour
2 tablespoons sugar
1/4 cup olive oil (optional)
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon baking powder
1 beaten egg
2 cups milk
1 teaspoon vanilla
1. Mix dry ingredients together in a large sized bowl.
2. Add wet ingredients in and mix thoroughly.
3. Let mixture sit for ten to fifteen minutes to allow the oatmeal time to absorb the liquid.
Step by Step Photo Instructions
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