Most of us love turkey dressing but many of us only make this delicious side dish on the Thanksgiving and Christmas holidays.
With my recipe for casserole style stuffing you can use packaged chicken, leftover turkey, or ground sausage to prepare this side dish whenever the mood strikes you.
After our main holiday meal I package up my left over turkey into small size freezer bags so I can use it later. Then when we get a craving for turkey stuffing I pull out a package and cook it up using this homemade casserole style recipe. If you don't have leftovers pick up some chicken or a couple of turkey legs at the supermarket, cook them up and use that meat to flavor your dressing.
This oven cooked dressing is made outside of the bird so you can make up extra for your holiday meal or prepare this dish on its own. It is delicious and contains as much meat as you would like within it so can be a meal in itself. You can use any precooked chicken or turkey in this recipe and it comes out tasting much like the dressing cooked inside the bird.
My Dressing is Loaded with Large Chunks of Turkey
Pull Out Your Casserole Pan and Let's Get Cooking
Step by Step Directions in Photo
Press turkey stuffing mix into the roaster. Cover and bake at 350 degrees for about 1 hour.
Love Your Turkey? Me too!
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